Crock-Pot Honey Buffalo Meatballs

• Gluten free

• Meat

  • 24 oz Turkey meatballs, frozen

• Condiments

  • 1/4 cup Apricot preserves
  • 1/4 cup Honey
  • 1/4 cup Hot sauce
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1/4 cup Brown sugar, light or dark
  • 1 1/2 tbsp Corn starch

Found on crockpotladies.com

Description

Directions

• Add the meatballs to a 4 - 5 quart sized crock-pot.
• In a small mixing bowl mix together the remaining ingredients until combined.
• Pour the liquid over the meatballs
• Cover and cook on LOW for 2 hours.
• Set crock-pot to WARM to keep meatballs warm while serving to your party guests.

Nutrition