Crock Pot Lemon Rice Soup

• Refrigerated

  • 3 Egg yolks

• Canned Goods

  • 5 cups Chicken broth

• Condiments

  • 1/4 cup Lemon juice

• Pasta & Grains

  • 3/4 cup Brown rice or barley, long grain

• Baking & Spices

  • 1 Pepper
  • 1 Salt

Found on simpleethrifty.com

Ingredients

• 5 cups of chicken broth
• ¼ cup lemon juice (squeezed from 1.5 lemons)
• ¾ cup long grain brown rice or barley
• 3 egg yolks
• salt
• pepper

Directions

• Cook broth and rice in crock pot on high for 3 hours or until rice is fully cooked.
• Whisk egg yolks and lemon juice in separate bowl.
• Mix one cup of broth from the crock pot and slowly at it to the bowl of egg yolks and lemon juice. Be sure to continuously stir while your adding broth.
• Add the ingredients from your bowl into your crock pot, continuously stirring
• Cover and cook on low for approximately 10 minutes
• Add salt and pepper to your liking