Crock Pot Meatloaf and Vegetables

• Meat

  • 1 1/2 lbs Ground beef

• Produce

  • 3 cups Baby carrots
  • 1/2 Green bell pepper
  • 1/2 cup Onion

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Ketchup
  • 2 tsp Mustard

• Baking & Spices

  • 3 tbsp Brown sugar
  • 1/4 tsp Nutmeg
  • 1 1/2 tsp Pepper
  • 2 tsp Salt

• Snacks

  • 2/3 cup Bread crumbs or crushed saltines

• Dairy

  • 3/4 cup Milk

• Other

  • about 4 small to medium potatoes, quartered

Found on funnyisfamily.com

Description

Ingredients

• about 3 cups baby carrots
• about 4 small to medium potatoes, quartered
• 2 tsp salt, divided
• 1½ tsp pepper, divided
• 1½ lbs ground beef
• ½ cup onion, chopped very finely
• ½ green bell pepper, chopped very finely
• ⅔ cup bread crumbs or crushed Saltines
• ¾ cup milk
• 2 eggs
• For Glaze
• ¼ cup ketchup
• 3 TBSP brown sugar
• 2 tsp mustard
• ¼ tsp nutmeg

Directions

• In the bottom of slow cooker, place baby carrots and quartered potatoes.
• Sprinkle with 1 tsp salt and ½ tsp pepper.
• In a large bowl, combine ground beef, onion, bell pepper, bread crumbs or Saltines, milk, eggs, 1 tsp salt, and ½ tsp pepper. Using your hands, mix the ingredients well.
• Shape the meatloaf mixture into a loaf, and place directly on top of the carrots and potatoes.
• If desired, mix glaze ingredients in a small bowl, and spread over the top of the meatloaf.
• Cover and cook on low 7-8 hours.
• To serve, carefully transfer meatloaf to a platter, and add vegetables to the platter.