Crock Pot Mississippi Chicken

• Meat

  • 3 lbs Chicken breasts, boneless skinless

• Baking & Spices

  • 1 packet Au jus gravy mix
  • 6 Peperoncini peppers
  • 1 packet Ranch dressing mix

• Dairy

  • 1/2 cup Butter, salted

Found on thecountrycook.net

Description

Directions

• Add chicken breasts to the bottom of the slow cooker.
• Sprinkle both packets of au jus gravy mix and ranch dressing mix on top of the chicken.
• Then, top with stick of butter.
• Cover and cook on low for 6-8 hours.
• The chicken will produce its own juices so you dont have to add any other liquid to this.
• When its ready, take a couple of forks and shred the chicken.
• It will be very tender.

Nutrition