Crock Pot Nut Clusters

• Vegetarian
• Gluten free

• Produce

  • 1 (1 pound can Peanuts, lightly salted

• Baking & Spices

  • 1 (24 ounce bag Semi-sweet chocolate chips
  • 1 tsp Vanilla extract
  • 1 tbsp Vegetable shortening

• Nuts & Seeds

  • 1 (1 pound can Cashews, lightly salted
  • 1 1/2 lb White chocolate almond bark

Found on spicysouthernkitchen.com

Ingredients

• 1 (24 ounce) bag semi-sweet chocolate chips
• 1 pound white chocolate almond bark
• 1 tablespoon vegetable shortening
• 1 teaspoon vanilla extract
• 1 (1 pound) can or jar lightly salted peanuts
• 1 (1 pound) can lightly salted cashews
• 8 ounces white chocolate almond bark

Directions

• Combine all ingredients in a large crock pot, EXCEPT the 8 ounces white chocolate almond bark. Cover and turn to LOW.
• Cook for 2 hours, stirring halfway through.
• Line two baking sheets with parchment paper or wax paper.
• Use a large spoon or ice cream scoop to scoop mixture onto parchment paper. Place in refrigerator to set or leave at room temperature for about 2 hours.
• Place the 8 ounces of white chocolate almond bark in a microwave safe bowl. Microwave on HIGH at 30 second increments, stirring in between until melted. Let cool slightly and place in a plastic bag. Snip the corner of the bag and drizzle over nut clusters.