Crock Pot Orange Marmalade Meatballs

• Gluten free

• Produce

  • 1/2 tsp Garlic powder

• Condiments

  • 1/2 cup Ketchup
  • 1 12 to 16 ounce jar Orange marmalade
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1/4 tsp Black pepper

• Frozen

  • 1 32 ounce bag Meatballs, frozen

Found on funnyisfamily.com

Description

Ingredients

• 32 ounce bag frozen meatballs
• 1 12 to 16 ounce jar orange marmalade
• ½ cup ketchup
• 2 TBSP soy sauce
• ½ tsp garlic powder
• ¼ tsp black pepper

Directions

• Place meatballs in slow cooker.
• In a bowl, combine remaining ingredients and mix well.
• Pour orange marmalade sauce over meatballs and stir to coat meatballs with sauce.
• Cover and cook on LOW 4 to 5 hours or on HIGH 2 to 3 hours.