Crock Pot Peaches 'n Cream Dump Cake

• Vegetarian

• Baking & Spices

  • 1 21oz can Peach pie filling
  • 1/4 cup Sugar
  • 1 White cake mix

• Dairy

  • 1/2 cup Butter
  • 8 oz Cream cheese

Found on recipesthatcrock.com

Description

Ingredients

• 21oz can of peach pie filling
• 1 white cake mix
• ½ cup butter, melted
• 8 oz cream cheese
• ¼ cup sugar

Directions

• In a bowl, mix together your cream cheese and sugar until smooth, set aside
• Pour your pie filling in the bottom of your crock pot
• Top with your cream cheese mixture
• Sprinkle your dry cake mix on top of your cream cheese mixture
• Pour your melted butter evenly over the top
• Place 6-8 paper towels between your lid and the top of your crock pot
• Cover and cook on high for 1-2 hours

Nutrition