Crock Pot Pepperoni Pizza Casserole

• Meat

  • 1 package Pepperoni

• Condiments

  • 2 24 oz jars Pasta sauce

• Pasta & Grains

  • 1 1/2 lbs Pasta

• Dairy

  • 8 cups Cheese

Found on addictedtoyum.net

Ingredients

• 1 1/2 lbs ( 1 and 1/2 boxes / 24 oz) uncooked pasta
• 8 cups of shredded cheese
• 1 package of pepperoni
• 2 24 oz jars of pasta sauce

Directions

• Cook the pasta according to package instructions and drain.
• Pour one jar of pasta sauce into an empty 6 quart or larger crockpot.
• Add 1/2 of the cooked pasta to the crock pot, pressing it down gently into the sauce.
• Layer 1/2 of the pepperoni on top of the pasta.
• Cover the pepperoni with 1/2 of the cheese.
• Add the rest of the pasta to the crock pot.
• Pour the remaining jar of pasta sauce on top of the pasta and spread it around gently and evenly.
• Layer the remaining pepperoni on top of the sauce reserving a few for the very top layer.
• Spread the remaining cheese evenly on top.
• Add any remaining pepperoni and sprinkle with just a little cheese.
• Cook on the low setting for about 3 hours or until all the cheese is melted and gooey. When the cheese in the center is melted and bubbly - its done!