Crock Pot Pork and SauerkKraut

• Meat

  • 2 lb Pork loin or chops, boneless

• Produce

  • 1/2 cup Apple butter or 1 large apple
  • 1 Onion, large

• Canned Goods

  • 2 16 oz bags Sauerkraut, refrigerated

• Baking & Spices

  • 1/4 Brown sugar

• Beer, Wine & Liquor

  • 1 can Beer

Found on just2sisters.com