Crock Pot Potatoes

• Vegetarian
• Gluten free

• Produce

  • 3 lbs Baby potatoes
  • 1 Garlic clove
  • 1 tbsp Onion, dried
  • 1 tsp Rosemary, fresh or dry

• Baking & Spices

  • 1 tsp Black pepper, fresh ground
  • 5 tsp Salt

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Parmesan cheese, grated

Found on budgetsavvydiva.com

Description

Ingredients

• 3 lbs baby potatoes
• 1 tablespoon dried minced onion
• 1 Garlic Clove Minced
• 5 teaspoons salt
• Teaspoon of fresh or dry Rosemary
• 1 teaspoon fresh ground black pepper
• 2 tablespoons butter
• ¼ Cup of grated Parmesan Cheese

Directions

• Wash Potatoes
• Place potatoes,onions, and garlic into slow cooker and fill with water till it covers the potatoes completely.
• Cook on high till potatoes are fork tender (3-4 hours).
• Remove water.
• Add salt, butter, pepper, rosemary and mix
• Top with Parmesan Cheese and Enjoy!