Crock-Pot Praline Pecans

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg white

• Condiments

  • 2 tbsp Corn syrup, light

• Baking & Spices

  • 1 cup Brown sugar, dark
  • 1 cup Granulated sugar
  • 2 tsp Vanilla

• Nuts & Seeds

  • 4 cups Pecans

• Dairy

  • 4 tbsp Butter, unsalted

Found on recipesforourdailybread.com

Ingredients

• 4 cups pecans
• 1 cup granulated sugar
• 1 cup dark brown sugar
• Four tablespoons unsalted butter
• Two tablespoon light corn syrup
• One egg white
• Two teaspoons vanilla

Directions

• In a large bowl, beat the egg white until frothy.
• Mix the pecans in the frothy egg white.
• Stir in the sugar and the brown sugar.
• Add in the melted butter, corn syrup, and vanilla.
• Spray the crock-pot with a cooking spray.
• Add the pecan mixture.
• Cook for 3 -1/2 hours on low.
• Stir the pecans every 20 to 30 minutes.
• Remove the pecans from the crock-pot and let dry on parchment paper.
• Separate the pecans as they dry.