Crock Pot Sausage Egg Casserole

• Gluten free

• Meat

  • 1 lb Breakfast sausage, medium

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 8 oz pkg Cheddar cheese

Found on recipesthatcrock.com

Description

Ingredients

• 8 eggs
• 1 lb medium breakfast sausage
• 8 oz pkg shredded cheddar cheese
• salt and pepper to taste

Directions

• Spray your crock pot with cooking spray
• Brown your sausage in a frying pan on your stove over medium-high heat
• In a bowl, beat your eggs
• Add half of your cheese, salt and pepper and mix well
• Pour your egg mixture into your crock pot
• Sprinkle your browned sausage evenly over your egg mixture
• Top with remaining cheese
• Cover and cook on low for 5-6 hours (it is done when the eggs have set up completely)

Nutrition