Crock-Pot Spiked Cider

• Produce

  • 6 Apples
  • 1 cup Cranberries, fresh
  • 1 Orange

• Condiments

  • 1/4 cup Cassava syrup, organic

• Baking & Spices

  • 3 Cinnamon sticks
  • 1/2 tsp Nutmeg

• Beer, Wine & Liquor

  • 12 oz Spiced rum

Found on fitslowcookerqueen.com

Description

Ingredients

• 6 apples
• 1 cup fresh cranberries
• 1 orange, sliced
• ¼ cup organic cassava syrup, organic maple syrup or organic honey
• ½ tsp nutmeg
• 3-4 cinnamon sticks
• 12 ounces spiced rum

Directions

• Add sweetener of your choice, apples, cranberries, orange, cinnamon stick and nutmeg the slow cooker. Pour in 6-7 cups water.
• Cook HIGH 2-3 hours or LOW 4­-6.
• Strain fruit using mesh strainer. Pour strained cider back into the slow cooker.
• Stir in rum. Cover and cook an additional 30 minutes.