Crock-Pot Swedish Meatballs

• Produce

  • 1 tsp Garlic powder

• Canned Goods

  • 2 cups Beef broth
  • 1 1 (103/4 ounce can Cream of mushroom soup

• Condiments

  • 2 tbsp A1 steak sauce
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Paprika
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 1 cup Sour cream

• Frozen

  • 1 (28 ounce bag Homestyle meatballs, frozen

Found on daybydayinourworld.com

Description

Ingredients

• 1 (103/4 ounce) can cream of mushroom soup
• 2 cups beef broth
• 1 teaspoon garlic powder
• 1 Tablespoon Worcestershire Sauce
• 2 tablespoons Steak Sauce
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (28 ounce) bag frozen homestyle meatballs (this is about 1 3/4 pound of meatballs)
• 1 cup sour cream

Directions

• In the crock pot or a large bowl, mix the cream of mushroom soup and beef broth with a whisk.
• Add remaining seasonings and stir in the frozen meatballs.
• Cook on high for 4 hours.
• Add the sour cream, mixing it well, and allow to cook for another 30 minutes.
• For a meal, serve over egg noodles.