Crock Pot Taco Meat

• Gluten free
• Paleo

• Meat

  • 2 lbs Ground beef

• Produce

  • 1 1/2 tsp Garlic powder
  • 1 cup Green chilis, mild
  • 1 Onion, small
  • 1 1/2 cups Tomatoes

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Chili powder
  • 1 tsp Paprika, smoked
  • 1 1/2 tsp Sea salt

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on theprairiehomestead.com

Description

Ingredients

• 2 lbs ground beef (frozen is fine)
• 1.5 cups of diced tomatoes with juice (or one 14.5 oz can)
• 1 cup mild green chilis, diced (or one 7 oz can)
• 1 small onion, diced
• 1 teaspoon ground cumin
• 1.5 teaspoons sea salt
• 1 teaspoon chili powder
• 1.5 teaspoons garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon black pepper

Directions

• Place all ingredients in a slow cooker.
• Cook for 2-4 hours on HIGH until the meat is completely brown. Checking it once or twice to give it a stir and to break up the meat. If it finished cooking before you need it, turn the crock pot down to LOW or WARM until youre ready to eat.
• If you are planning ahead, you can cook the taco meat on LOW for 6-8 hours.