Crock Pot Under the Sea Dip

• Seafood

  • 6 oz Crab meat
  • 10 3/4 oz Cream of shrimp soup
  • 2 cups Shrimp, cooked

• Canned Goods

  • 10 3/4 oz Cream of celery soup

• Baking & Spices

  • 1/8 tsp Cayenne pepper

• Snacks

  • 1 Dippers- crackers

• Dairy

  • 2 cups Cheese

Found on recipesthatcrock.com

Description

Ingredients

• 10.75 oz cream of celery soup
• 10.75 oz cream of shrimp soup
• 2 cups cooked shrimp, tails removed, cleaned and chopped into bite size pieces.
• 6 oz crab meat, chopped or flaked. (we used imitation crab)
• 2 cups shredded cheese (we used cheddar)
• ⅛ teaspoon cayenne pepper
• Dippers- crackers, toast points or crusty Italian bread slices

Directions

• Spray your crock pot with cooking spray
• Put all your ingredients in your crock pot except for your dippers
• Gently stir until well combined
• Cover and cook on low for 2-3 hours, stirring often.
• Serve with dippers

Nutrition