Crock Pot Vegetable Lentil Soup

• Vegan
• Gluten free

• Produce

  • 1 15.5oz. fire roasted diced tomatoes, fire roasted
  • 1 16oz. bag Brown lentils
  • 2 Carrots, large
  • 1 stalk Celery
  • 2 cups Kale, fresh
  • 1 Onion, large
  • 2 White potatoes, medium

• Canned Goods

  • 8 cups Vegetable stock

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

Found on dearcrissy.com

Ingredients

• 1  16oz. bag brown lentils
• 8  cups vegetable stock
• 1  15.5oz. fire roasted diced tomatoes
• 2  medium white potatoes, diced
• 2  large carrots, sliced
• 1  stalk celery, sliced
• 1  large onion, diced
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 cups fresh kale, chopped

Directions

• Add all ingredients to the crock pot except the kale and stir. Cook on high for 2 ½ hours. Add the kale and cook for another 15 minutes or until desired tenderness.