Crock-Pot® Philly Cheesesteak Sloppy Joes

• Meat

  • 4 lbs Ground beef, very lean

• Produce

  • 2 Green or yellow bell pepper, thin
  • 1 Onion, large thin
  • 2 Red bell pepper, thin

• Canned Goods

  • 1/4 cup Tomato paste

• Condiments

  • 1/2 cup Gravy, brown

• Baking & Spices

  • 2 tbsp Seasoning, steak

• Dairy

  • 1 Provolone cheese

Found on cookiesandcups.com

Ingredients

• 4 pounds very lean ground beef
• 2 red bell pepper, sliced thin
• 2 green or yellow bell pepper, sliced thin
• 1 large onion, sliced thin
• 2 tablespoons steak seasoning
• ½ cup brown gravy
• ¼ cup tomato paste
• *optional - 2 tablespoons corn starch
• sliced Provolone cheese

Directions

• Add all the ingredients into your 5-6 quart Crock-Pot®.
• Cook on high for 4-6 hours or low 8-10 hours. Halfway through the cooking process break up the ground beef with a wooden spoon.
• If the liquid is too thin, remove 2 - 3 tablespoons liquid from the Crock-Pot® and combine it with 2 tablespoons of corn starch. Pour this back into the Crock-Pot® and stir. Cook for an additional 45 minutes until the sauce has thickened slightly.
• Serve on hamburger buns with a slice of Provolone cheese.