Crockpot Caramel Sauce

• Vegetarian
• Gluten free

• Baking & Spices

  • 3/4 tsp Sea salt
  • 3/4 tsp Vanilla

• Dairy

  • 2 cans Condensed milk, sweetened

Found on findingtimetofly.com

Description

Ingredients

• 2 cans Sweetened Condensed Milk
• ¾ tsp Vanilla (optional)
• ¾ tsp Sea Salt (optional)

Directions

• Transfer condensed milk into three half pint mason jars and put on lids and rings.
• Place in crockpot and cover with water. Cook on low for about 8 hours.
• Remove from water and allow to cool for 15 minutes. Carefully remove rings and lids.
• To each jar add ¼ teaspoon vanilla extract and ¼ teaspoon sea salt (optional).
• Stir well until sauce is smooth.
• To store, replace lid and ring and store in refrigerator.

Nutrition