Crockpot Chicken Taco Meat

• Meat

  • 4 Chicken breasts, about 2 lbs., frozen

• Produce

  • 4 1/2 oz Green chiles, mild

• Condiments

  • 1 1/2 cups Salsa, mild or medium

• Baking & Spices

  • 1 1/4 oz Taco seasoning packet

Found on laurenslatest.com

Description

Directions

• Place all ingredients into a crockpot and cook on high for 4-5 hours or until chicken is cooked thoroughly and will shred easily.
• Remove chicken from crockpot and shred, removing any fat.
• Place back into crockpot and stir with remaining liquid. Cover and keep warm in crockpot until ready to serve.
• Serve in tacos, quesadillas, etc.