Crockpot Cranberry Pork

• Gluten free

• Meat

  • 2 1/2 lb Pork shoulder, bone in

• Produce

  • 2 tbsp Onion, dried

• Condiments

  • 2 15 oz. cans Berry cranberry sauce, whole
  • 1/4 cup Honey

Found on yourhomebasedmom.com

Description

Ingredients

• 2.5 - 3 lb. bone in pork shoulder, boston butt or pork butt
• 2 - 15 oz. cans whole berry cranberry sauce
• ¼ C honey
• 2 Tbsp dried minced onion

Directions

• Combine all ingredients except for one can of cranberry sauce into slow cooker and cook on low for 6-8 hours or until pork shreds easily with a fork.
• Add some of the liquid left in the slow cooker into the remaining can of cranberry sauce to make a nice sauce for the top of the cranberry - about ¼ C.
• Serve pork with cranberry sauce on top