Crockpot Honey Harissa Chicken with Chickpeas, Feta and Jeweled Pomegranate Rice

• Gluten free

• Meat

  • 1 1/2 lbs Chicken thighs or boneless chicken breasts, bone-in skin-on

• Produce

  • 1 Arils from one pomegranate
  • 2 Carrots
  • 1 (14 ounce can Chickpeas
  • 1 Cilantro + mint
  • 2 cloves Garlic
  • 1 tsp Ginger, fresh
  • 1 Orange, zest from
  • 1 Red bell pepper

• Canned Goods

  • 1 Chipotle chile in adobo
  • 1/2 cup Coconut milk, full-fat canned
  • 1 cup Coconut milk

• Condiments

  • 2 tbsp Honey
  • 1 tbsp Molasses
  • 1/4 cup Soy sauce, low sodium

• Pasta & Grains

  • 1 cup Jasmine rice

• Baking & Spices

  • 1 Cinnamon stick
  • 1 Pepper
  • 1/2 tsp Saffron
  • 1 Salt

• Nuts & Seeds

  • 1/3 cup Almonds
  • 1/3 cup Pistachios, roasted salted

• Dairy

  • 2 tbsp Butter
  • 1 Feta cheese

• Liquids

  • 1 cup Water

Found on halfbakedharvest.com