Crockpot Mac N Cheese

• Vegetarian

• Canned Goods

  • 12 oz Evaporated milk

• Pasta & Grains

  • 16 oz Elbow macaroni

• Dairy

  • 3 cups Cheddar cheese
  • 1 (8-ounce block Cream cheese
  • 2 1/2 cups Milk

Found on keyingredient.com

Description

Ingredients

• 16 ounces uncooked elbow macaroni
• 3 cups of shredded cheddar cheese
• 1 (8-ounce) block of cream cheese
• 2½ cups of milk
• 12 ounces evaporated milk

Directions

• Directions Place all ingredients into the crock pot. Cook on low for up to 2 1/2 hours or until it looks like mac 'n' cheese, stirring after 2 hours to check for doneness. Sauce may be nice and thick and cheesy so you might want to add in some more cooked macaroni and milk to even it out. Then put setting on "Keep Warm" until ready to serve. Note: You can use cooked noodles, just decrease cooking time to 1 1/2 - 2 hours.
• Place all ingredients into the crock pot. Cook on low for up to 2 1/2 hours or until it looks like mac 'n' cheese, stirring after 2 hours to check for doneness. Sauce may be nice and thick and cheesy so you might want to add in some more cooked macaroni and milk to even it out. Then put setting on "Keep Warm" until ready to serve. Note: You can use cooked noodles, just decrease cooking time to 1 1/2 - 2 hours.