Crockpot Mulled Wine

• Vegan
• Gluten free

• Produce

  • 1 Apple, large
  • 1 Cinnamon sticks and rosemary
  • 2 Navel oranges, small
  • 4 sprigs Rosemary

• Baking & Spices

  • 3/4 cup Brown sugar
  • 5 Cardamom pods
  • 5 Cinnamon sticks
  • 25 Cloves

• Beer, Wine & Liquor

  • 5 bottles Cheap red wine

Found on thefreshfind.com

Description

Ingredients

• 5 bottles cheap red wine (I used TJs Cabernet Sauvignon)
• 25 cloves
• 5 cardamom pods
• 2 small navel oranges
• 1 large apple
• 5 cinnamon sticks
• 4 sprigs rosemary
• ¾ c. brown sugar
• Additional cinnamon sticks and rosemary for garnish

Directions

• Pour red wine into a 6 quart crockpot and turn on to high.
• Crush cardamom pods lightly. Fill a spice ball (or tea ball infuser) with crushed cardamom and cloves. Seal and place in the crockpot.
• Slices oranges and apples. Lightly place into the crockpot.
• Add rosemary, cinnamon sticks and brown sugar.
• Give the wine a stir and let it sit for 2-2.5 hours. Serve with a cinnamon stick or sprig of rosemary!