Crockpot Mushroom, Barley, & Lentil Soup

• Vegan

• Produce

  • 2 Bay leaves
  • 1/4 cup Brown or green lentils
  • 16 oz Button mushrooms
  • 3 Carrots, large
  • 2 stalks Celery
  • 4 cloves Garlic
  • 1 Onion, medium
  • 1 tsp Thyme

• Canned Goods

  • 6 cups Vegetable broth

• Pasta & Grains

  • 3/4 cup Barley, pearled

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 1/4 tsp Salt

• Liquids

  • 1 cup Water

Found on hummusapien.com

Ingredients

• 6 cups vegetable broth
• 1 cup water
• 3 large carrots, chopped
• 2 stalks celery, chopped
• 1 medium onion, diced
• 4 cloves garlic, minced
• ¾ cup pearled barley
• ¼ cup brown or green lentils
• 16 oz button mushrooms, chopped
• 2 bay leaves
• 1 tsp thyme
• 1¼ tsp salt (or to taste)
• Freshly ground black pepper

Directions

• Place all ingredients in a crockpot. Cook on high for about 3 hours, or until grains are cooked through and vegetables are tender. Season with salt and pepper to taste.