Crockpot Pinto Beans

• Vegan
• Gluten free

• Produce

  • 2 Garlic cloves, large
  • 1/2 Onion, medium
  • 3 cups Pinto beans, raw

• Baking & Spices

  • 2 1/2 tsp Salt

• Liquids

  • 9 cups Water

Found on flavorsandsabores.com

Ingredients

• 3 cups raw pinto beans
• 9 cups water
• ½ medium onion, roughly chopped
• 2 large garlic cloves, crushed
• 2 and ½ tsp. salt

Directions

• Sort through the pinto beans and remove any rocks or defective beans.
• Rinse the beans thoroughly.
• Add the water, beans, onion, and garlic clove in a 3-quart crockpot.
• Cook on high for 4 hours or low for 8 hours.
• Add salt.
• Serve immediately.