Crockpot Southwest Chicken Pasta

• Meat

  • 1 lb Chicken, cooked

• Produce

  • 8 oz Green chiles

• Canned Goods

  • 1 can Cheddar cheese soup
  • 1 can Cream of chicken soup

• Condiments

  • 3 dashes Your favorite hot sauce

• Pasta & Grains

  • 1 16oz box Rotini pasta, cooked

• Baking & Spices

  • 1 Salt & pepper

• Snacks

  • 1 Cheese crackers to top with

• Dairy

  • 2 cups Cheddar cheese

Found on mrshappyhomemaker.com

Ingredients

• 1 pound cooked chicken, sliced into small pieces
• 16oz box of rotini pasta, cooked
• 1 can cream of chicken soup
• 1 can cheddar cheese soup
• 8oz diced green chiles
• salt & pepper to taste
• a few dashes of your favorite hot sauce (optional)
• 2 cups shredded cheddar cheese
• crushed cheese crackers to top with (optional, but yummy!)

Directions

• Mix together the cooked chicken, cooked pasta, cream of chicken soup, cheddar cheese soup, green chiles, salt, pepper, & hot sauce if using. Spread into a crockpot or a 9x13 casserole dish. In the crockpot, cook for 2.5 hours on low - uncover, sprinkle on the cheese, and cook for an additional 15-30 minutes. In the oven, cover with tinfoil & cook on 350 for 25 minutes - then uncover, sprinkle with cheese, and cook for an additional 10 minutes. Top with crushed cheese crackers, if desired.