Crockpot Split Pea Soup

• Gluten free

• Meat

  • 2 cups Turkey bacon

• Produce

  • 2 Bay leaves
  • 2 cups Carrots
  • 1 cup Celery
  • 3 cloves Garlic
  • 1 lb Split peas, dry
  • 1/2 tsp Thyme
  • 1 Yellow onion, large

• Canned Goods

  • 32 oz Chicken broth

• Liquids

  • 2 cups Water

Found on familyfreshmeals.com

Description

Ingredients

• 1 lb dry split peas
• 2 cups of diced turkey bacon (or 2 cups of any ham product you have on hand)
• 1 large yellow onion, diced
• 1 cup celery, chopped
• 2 cups carrots, chopped
• 3 cloves of garlic, minced
• ½ teaspoon thyme
• 2 bay leaves
• 32 oz of chicken broth (heres my homemade version)
• 2 cups water

Directions

• Place all ingredients into a 6 quart crockpot. Cover and and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
• Remove bay leaves before serving. We love to serve our Crockpot Split Pea Soup with grilled cheese sammies or some warm chunks of bread!