Crunchy Freeze

• Vegetarian

• Breakfast Foods

  • 2 1/2 cups Kellogg's rice krispies cereal

• Baking & Spices

  • 3/4 cup Brown sugar, firmly packed

• Nuts & Seeds

  • 1 1/4 cups Coconut, Flaked
  • 1 cup Pecans

• Dairy

  • 1/2 cup Margarine or butter
  • 1/2 gal Vanilla ice cream or frozen yogurt

Found on ricekrispies.com

Description

Ingredients

• 1/2 cup margarine or butter
• or Kelloggs® Cocoa Krispies® cereal
• 3/4 cup firmly packed brown sugar
• 1 1/4 cups flaked coconut
• 1 cup pecans, broken
• 1/2 gallon vanilla ice cream or frozen yogurt, slightly softened
• 2 1/2 cups Kelloggs® Rice Krispies® cereal

Directions

• 1. Melt margarine in 13 x 9 x 2-inch baking pan at 300° F about 10 minutes or until just melted. Add KELLOGGS RICE KRISPIES cereal, sugar, coconut and nuts. Mix well. Return to oven for about 30 minutes, stirring frequently until evenly browned. Cool completely.2. Remove half of mixture from baking pan. Spread remaining mixture evenly in pan. Place slices of ice cream on top of cereal mixture, smoothing top. Sprinkle remaining cereal mixture over ice cream, pressing lightly. Freeze about 2 hours or until hardened. Scoop Crunchy Freeze into dessert cups. Serve immediately.