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Found on cooking.nytimes.com
| Title: | Crunchy Roasted Za’atar Chickpeas Recipe |
| Descrition: | Za’atar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives these roasted chickpeas a fragrant, herbal, tangy bite Unlike other similar recipes, the chickpeas are roasted without any oil, which is added after they come out of the oven This allows the peas to crisp up without turning greasy |
Crunchy Roasted Za’atar Chickpeas
Produce
Baking & Spices
Oils & Vinegars
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Crunchy Roasted Za’atar Chickpeas Recipe
Za’atar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives these roasted chickpeas a fragrant, herbal, tangy bite Unlike other similar recipes, the chickpeas are roasted without any oil, which is added after they come out of the oven This allows the peas to crisp up without turning greasy
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