Crunchy Zucchini Topping

• Vegetarian
• Gluten free

• Produce

  • 1 Zucchini, medium

• Baking & Spices

  • 1 tsp Kosher or sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 1/4 cup Parmesan cheese

Found on skinnyms.com

Description

Ingredients

• 1 medium zucchini, peeled
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon kosher or sea salt
• 1/4 cup freshly grated parmesan cheese

Directions

• Use a Julienne Vegetable Peeler and cut zucchini into thin strings.
• Add strings to a mixing bowl and sprinkle with salt, gently tossing to combine.Place double paper towels on a large baking sheet, spread out strings, and let set for 15 minutes. This will remove some of the excess water.
• Preheat oven to 375 degrees.
• Return strings to mixing bowl, drizzle with olive oil, and toss to coat. Spread strings evenly over a nonstick or parchment-lined baking sheet. Stir every 10 minutes and continue to bake until crispy, approximately 30 minutes.
• Sprinkle parmesan cheese over strings and bake 1-2 more minutes. Discard any strings that are overly brown. Allow to cool at room temperature. Store in an airtight container or ziplock bag.
• Enjoy as a snack or add to salads and soups.