Crustless Custard Pie

• Ingredients

  • 1 3/4 Cup of Sugar.
  • 1/2 Cup of Self-Rising Flour.
  • 4 Eggs.
  • 1 Teaspoon of Vanilla.
  • (Optional 1/4 Teaspoon of Coconut Extract or Lemon Extract.
  • 2 Cups of Milk.
  • 1/2 Stick (4 Tablespoons of Unsalted Butter, Melted.
  • Deep Dish 9" or 10" Pie Plate.

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Description

Ingredients

• 1 3/4 Cup of Sugar.
• 1/2 Cup of Self-Rising Flour.
• 4 Eggs.
• 1 Teaspoon of Vanilla.
• (Optional) 1/4 Teaspoon of Coconut Extract or Lemon Extract.
• 2 Cups of Milk.
• 1/2 Stick (4 Tablespoons) of Unsalted Butter, Melted.
• Deep Dish 9 or 10 Pie Plate.

Directions

• Preheat oven to 300 degrees F. Liberally spray your pan with non-stick spray, set aside. With a handheld or stand mixer with paddle attachment blend your sugar, flour and eggs until smooth. Now add your milk, vanilla and melted butter, (and coconut extract if you want) blend until well incorporated. Pour batter into your pie plate and bake for 60 minutes. Let cool and place in fridge for at least an hour before serving.