Crustless Sweet Potato Pie

• Produce

  • 4 Sweet potatoes

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/3 cup Maple syrup

• Pasta & Grains

  • 1 cup Quick-cook oats

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 tsp Cinnamon
  • 2 tsp Vanilla

• Dairy

  • 1/3 cup Butter

• Beer, Wine & Liquor

  • 2 tbsp Whiskey

Found on createkidsclub.com

Description

Ingredients

• 4 sweet potatoes or 2 -14 oz cans sweet potatoes
• 2 eggs
• 2 TBSP Whiskey
• 1 tsp cinnamon
• 2 tsp vanilla
• 1/3 cup maple syrup
• 1 cup quick cook oats
• 1/3 cup butter
• 1/4 cup brown sugar

Directions

• Preheat oven to 450 degrees Poke holes in sweet potatoes with fork Roast sweet potatoes for 35-45 minutes or until a fork easily pierces the potato Turn oven down to 400 degrees Allow sweet potatoes to cool slightly then peel skin from potato and place in bowl of blender Add eggs, whiskey, cinnamon, vanilla, and maple syrup Blend until mixed well Pour into pie pan In medium sized bowl with clean hands, mix together oats, butter, and sugar Sprinkle oat streusle on top of sweet potato mixture Bake 45 minutes or until oat streusel is golden brown Enjoy!