Crustless Zucchini Quiche (21 Day Fix

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Basil, dried
  • 1 Onion
  • 1/2 tsp Oregano, dried
  • 2 Zucchini, medium thin

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 dash Black pepper

• Oils & Vinegars

  • 1 tbsp Butter flavored olive oil
  • 1 Olive oil cooking spray

• Dairy

  • 1 cup Mozzarella
  • 1 small container Ricotta, part skim

Found on confessionsofafitfoodie.com

Description

Ingredients

• 2 medium zucchini, sliced thin
• 1 onion, chopped
• 1 small container (15oz) of part skim ricotta
• 3 eggs
• 1 cup of shredded mozzarella
• 1 tablespoon of butter flavored olive oil, regular olive oil, or ghee
• dash of black pepper
• 1/2 teaspoon of dried basil
• 1/2 teaspoon of dried oregano
• olive oil cooking spray

Directions

• Preheat oven to 350 F.
• Sautée zucchini in oil or ghee until soft on low heat.
• Add onions and cook on med/low heat for an additional 10 minutes or until tender. Add seasoning and pepper to zucchini mixture.
• Beat eggs, then add in ricotta and mozzarella. Carefully fold in zucchini and onions.
• Spray a pie plate with cooking spray and fill with ingredients.
• Cook quiche until it sets - about 30 minutes.