Cuban Mojo Shrimp

• Produce

  • 10 cloves Garlic
  • 5 1/2 tsp Oregano, dried
  • 1 cup Sour orange, juice

• Condiments

  • 1/2 cup Lemon juice, freshly squeezed
  • 1/2 cup Lime juice, freshly squeezed

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 1 Kosher or other coarse salt
  • 1/2 tsp Red pepper flakes, hot

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Other

  • 11 2 to 2 lb. large to jumbo raw shrimp, peeled and deveined

Found on betsylife.com