Cuban Taco Boats™

• Meat

  • 1/2 lb Ham, cooked
  • 1/2 lb Roast pork, cooked

• Condiments

  • 24 slices Dill pickle chips
  • 2 tsp Mustard, yellow

• Bread & Baked Goods

  • 1 package Old El Paso™ taco boats soft flour tortillas

• Dairy

  • 1/3 cup Butter
  • 1/2 cup Swiss cheese

Found on oldelpaso.com

Description

Ingredients

• 1 package Old El Paso™ Taco Boats™ soft flour tortillas
• 2 teaspoons yellow mustard
• 1/2 lb thinly sliced cooked roast pork
• 1/2 lb thinly sliced cooked ham
• 24 slices dill pickle chips
• 1/2 cup shredded Swiss cheese (2 oz)
• 1/3 cup butter, melted

Directions

• Step 1 Heat oven to 425°F. Line cookie sheet with foil.
• Step 2 For each boat, spread 1/4 teaspoon mustard evenly inside boat. Layer pork, ham, 3 pickles chips and 1 tablespoon cheese in each boat; fold layers to fit inside boats, if necessary. Press boats to flatten in half firmly with palm of hand; secure with toothpick. Place flattened boats on cookie sheet. Generously brush melted butter on top and bottom of each boat.
• Step 3 Bake 15 to 20 minutes, brushing with additional butter halfway through, until light brown and cheese is melted inside. Remove toothpicks, and serve immediately.

Nutrition