Cucumber-Boursin Tea Sandwiches

• Vegetarian

• Produce

  • 1 container Boursin garlic and herb
  • 1 English or hothouse cucumber, large
  • 1 Sprouts or microgreens

• Condiments

  • 1/4 cup Dijon mustard
  • 1 cup Mayonnaise

• Baking & Spices

  • 1 Salt

• Bread & Baked Goods

  • 1 loaf Wheat bread

Found on undercovercaterer.com

Ingredients

• 1 loaf wheat bread (you can get about 5-6 circles out of each slice)
• 1 cup mayonnaise
• 1/4 cup Dijon mustard
• 1 container Garlic and Herb Boursin
• 1 large English or hothouse cucumber
• sprouts or microgreens, optional
• salt, pepper

Directions

• Cut out bread slices, avoiding the crusts. You should get about 5-6 circles per slice.
• On half the circles, spread with Boursin.
• Top with cucumber.
• Season cucumber with salt and pepper.
• Top with sprouts or micro greens if you like.
• Spread the other bread circles with the mayo-mustard spread fairly liberally and place on top of the cucumber side.