Cucumber Onion Salad

• Produce

  • 1/4 cup Red onion

• Baking & Spices

  • 1 tsp Sesame seeds

• Oils & Vinegars

  • 2 tbsp Rice vinegar, seasoned

• Other

  • 2 cups Peeled and spiralized, sliced or chopped cucumber (about 2 medium-sized cucumbers

Found on dinner-mom.com

Description

Ingredients

• 2 cups peeled and spiralized, sliced or chopped cucumber (about 2 medium-sized cucumbers)
• ¼ cup red onion, thinly sliced or diced
• 2 Tablespoons seasoned rice vinegar
• 1 teaspoon sesame seeds

Directions

• Allow cucumber to drain in a colander for about 20 minutes and blot dry with a towel.
• Discard loose and excess seeds.
• Toss cucumber and red onion with seasoned rice vinegar.
• If desired, toast sesame seeds by heating in non-stick pan for about 5 minutes or until sesame seeds begin to brown and are fragrant. Stir frequently.
• Drain off excess liquid before serving.
• Top with sesame seeds.