Cucumber Quinoa Salad

• Vegetarian
• Gluten free

• Produce

  • 1/3 cup Basil, fresh leaves
  • 1 English cucumber
  • 1/2 cup Red onion

• Condiments

  • 1 tbsp Lemon juice, fresh
  • 1 batch Lemony italian vinaigrette

• Pasta & Grains

  • 2 cups Quinoa, cooked

• Baking & Spices

  • 1/2 tsp Italian seasoning, homemade or store-bought
  • 1 pinch Salt and black pepper

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar or red wine vinegar
  • 1/4 cup Olive oil

• Dairy

  • 1/2 cup Feta cheese

Found on gimmesomeoven.com

Description

Ingredients

• 1 English cucumber, diced
• 2 cups chilled* cooked quinoa (see this tutorial for how to cook quinoa)
• 1/2 cup diced red onion
• 1/2 cup crumbled feta cheese
• 1/3 cup julienned or roughly-chopped fresh basil leaves
• 1 batch Lemony Italian vinaigrette (see below)
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar or red wine vinegar
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon Italian seasoning, homemade or store-bought
• pinch of salt and black pepper