Cucumber Tea Sandwiches

Diets

Vegetarian

Ingredients

Produce
- 5 Cucumbers, small

Baking & Spices
- 1 tsp Salt

Bread & Baked Goods
- 1 Square loaf of white sandwich bread

Dairy
- 1/3 cup Mascarpone cheese

Time
Prepare: 20M
Total: 20M

Found on thetravelbite.com

Description

Rachelle is a writer, spokesperson, and travel videographer. She believes the best way to learn about a destination is through its flavors and collects recipes from her trips to recreate them here on The Travel Bite. She’s currently the Food and Dining Insider for Visit Florida and was recently named by KRED as one of the Top 50 Travel Bloggers in the world. As much as Rachelle enjoys traveling and tasting new foods, she also loves to run. She’s completed the New York City Marathon and the Marine Corps Marathon as well at 5 half marathons.

Ingredients

5-6 small cucumbers
1 tsp salt
1 square loaf of white sandwich bread
⅓ cup of mascarpone cheese

Directions

Peel the cucumbers, then slice thin using a mandoline slicer.
Remove the crust from the bread with a sharp knife.
Spread a thin layer of mascarpone cheese on each slice of bread, add a thin layer of cucumbers (6-9 slices) and sprinkle with salt. Add a top slice of bread and then cut the sandwich in half.
Enjoy with your favorite tea.

Serves: 16 mini sandwiches
Prepare: 20 mins
TotalTime: 20 mins