Cucumber Tuna Salad Bites

• Gluten free

• Seafood

  • 1 1 5 oz can chunk Tuna in water, light

• Produce

  • 1 tbsp Celery
  • 2 Cucumbers with slices down the sides
  • 1 tbsp Dill
  • 1 Dill, sprigs
  • 3 Grape tomatoes sliced into quarters
  • 2 tsp Red onion

• Condiments

  • 1/2 tsp Lemon juice, fresh
  • 1/4 cup Mayo

• Baking & Spices

  • 1/8 tsp Black pepper

Found on simpleseasonal.com

Description

Ingredients

• 1 5 oz can chunk light tuna in water, drained well
• 2 tsp minced red onion, soaked in cold water for 5 minutes, then drained and rinsed
• 1 Tbsp minced celery
• 1 Tbsp minced dill
• ¼ C mayo
• ½ tsp fresh lemon juice
• ⅛ tsp black pepper
• 2 cucumbers with slices down the sides
• 3 grape tomatoes sliced into quarters
• Dill sprigs for garnish

Directions

• Combine the tuna, red onion, celery, dill, mayo, lemon juice, and black pepper in a bowl. Mix together with a fork while breaking up the tuna until evenly combined.
• Peel 4 slices of evenly-spaced skin off of the cucumbers, creating a striped pattern. Cut the cucumber in ⅓-1/2 inch slices and then, using a melon baller, scoop out the center, leaving the bottom of the slice intact to create a cup. Plan on making about 12 cucumber cups.
• Scoop 1 heaping teaspoon of tuna salad into each cucumber slice. Garnish with ¼ of a sliced grape tomato and a sprig of dill. Serve immediately.