Cupcakes with Avocado Buttercream

• Vegetarian

• Produce

  • 2 8-ounce avocados, pitted and peeled
  • 1/2 tsp Orange, zest

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 cup Confectioners' sugar
  • 2/3 cup Granulated sugar
  • 1/4 tsp Salt, fine
  • 2 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1 Cooking spray

• Dairy

  • 2 1/2 sticks Butter, unsalted
  • 1/4 cup Heavy cream
  • 1/2 cup Milk

Found on foodnetwork.com