Curried Cauliflower Rice

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 head Cauliflower to yield
  • 1/4 cup Cilantro
  • 1 Garlic clove
  • 1/4 cup Green onions
  • 1/2 cup Onion

• Baking & Spices

  • 1/2 tsp Curry powder
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tsp Olive oil

Found on dinner-mom.com

Description

Ingredients

• 1 head of cauliflower to yield 2 cups of cauliflower rice
• 2 teaspoons olive oil
• ½ cup diced onion
• 1 garlic clove, pressed
• ½ teaspoon curry powder
• ¼ teaspoon salt or to taste
• ¼ cup green onions, optional garnish
• ¼ cup cilantro, optional garnish

Directions

• Cut cauliflower florets from center stalk.
• Process florets in a food processor until they resemble rice.
• Heat oil in a frying pan over medium high heat.
• Add onions and garlic and sautee for about 3 minutes or until onions are soft.
• Stir curry powder into onion mixture.
• Add cauliflower rice to pan and stir to combine.
• Cover and cook for about 5 minutes.
• Salt to taste.
• Top with green onions and fresh cilantro, if using.