Curried Chicken Stew

• Gluten free

• Meat

  • 2 Chicken, boneless

• Produce

  • 5 Carrots
  • 6 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 2 Onions

• Canned Goods

  • 1 14.5 oz can Chicken broth
  • 1 cup Coconut milk

• Baking & Spices

  • 1 tbsp Curry powder
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tsp Oil

Found on simplystacie.net

Description

Directions

• Add oil to a skillet and heat over medium-high heat. Add chicken and cook for 5 to 7 minutes or until lightly browned. Drain off fat. In a slow cooker, layer the carrots, chicken, onions, garlic and ginger. In a medium bowl, whisk together broth, coconut milk, curry powder and salt. Pour into the slow cooker. Cover and cook on low-heat for 6 to 8 hours or on high-heat for 3 to 4 hours.