Curried Potatoes

• Vegan
• Gluten free

• Produce

  • 1 tsp Coriander
  • 1/4 tsp Ginger
  • 1 Onion, large
  • 2 Potatoes
  • 1 cup Tomatoes

• Baking & Spices

  • 1/2 tsp Salt
  • 1 tsp Turmeric

• Nuts & Seeds

  • 1/2 tbsp Cumin seeds, whole

Found on rebootedmom.com

Description

Ingredients

• 1 large Onion, chopped
• 1/2 Tbsp Cumin Seeds, whole
• 2 Potatoes, peeled & cubed
• 1 C. crushed or diced Tomatoes
• 1 tsp Turmeric
• 1 tsp Coriander
• 1/4 tsp Ginger
• 1/2 tsp Salt
• Optional: 1 C. Cooked Garbanzo Beans

Directions

• In the instant pot, add 1/2 C. water and toss in the Onions, and Cumin Seeds - saute until soft, 2-3 minutes. Add the Tomatoes and Potatoes, Turmeric, Coriander, Ginger and Salt and 1/4 C. water. Lock the lid and set on Manual {High) for 5 minutes. Once the pot beeps (its done) do a quick release. Serve over brown rice.