Curried pulled lamb

Curried pulled lamb

  • Prepare: 45M
  • Cook: 4H
  • Total: 4H 45M
Curried pulled lamb

Curried pulled lamb

Ingredients

  • Meat

    • 2 kg Shoulder of lamb
  • Produce

    • 2 Bay leaves
    • 2 Chili pepper, green
    • 1 tsp Chilli, mild powder
    • 1 tbsp Coriander, ground
    • 1 Coriander, leaves
    • 6 Garlic cloves
    • 1 thumb-sized piece Ginger
    • 1 Mint, leaves
    • 2 Onions
    • 2 Tomatoes, large
  • Baking & Spices

    • 4 Cardamom pods
    • 1 Cinnamon stick
    • 1 tsp Muscovado sugar, light
    • 1 tsp Turmeric turmeric term-er-ik turmeric is a, fragrant
  • Oils & Vinegars

    • 1 tbsp Malt vinegar
    • 3 tbsp Sunflower oil sunflower oil a variety of oils can be used
  • Nuts & Seeds

    • 2 tsp Cumin, ground
  • Bread & Baked Goods

    • 1 Chapatis
  • Dairy

    • 100 g Yogurt, natural
  • Time
  • Prepare: 45M
  • Cook: 4H
  • Total: 4H 45M

Found on

bbcgoodfood.com

bbcgoodfood.com

186 0
Title:

Curried pulled lamb

Descrition:

This meltingly tender shoulder of lamb can be cooked in stages over a few days - serve as the centrepiece for an Indian feast for friends

Curried pulled lamb

  • Meat

    • 2 kg Shoulder of lamb
  • Produce

    • 2 Bay leaves
    • 2 Chili pepper, green
    • 1 tsp Chilli, mild powder
    • 1 tbsp Coriander, ground
    • 1 Coriander, leaves
    • 6 Garlic cloves
    • 1 thumb-sized piece Ginger
    • 1 Mint, leaves
    • 2 Onions
    • 2 Tomatoes, large
  • Baking & Spices

    • 4 Cardamom pods
    • 1 Cinnamon stick
    • 1 tsp Muscovado sugar, light
    • 1 tsp Turmeric turmeric term-er-ik turmeric is a, fragrant
  • Oils & Vinegars

    • 1 tbsp Malt vinegar
    • 3 tbsp Sunflower oil sunflower oil a variety of oils can be used
  • Nuts & Seeds

    • 2 tsp Cumin, ground
  • Bread & Baked Goods

    • 1 Chapatis
  • Dairy

    • 100 g Yogurt, natural

The first person this recipe

bbcgoodfood.com

bbcgoodfood.com

186 0

Found on bbcgoodfood.com

BBC Good Food

Curried pulled lamb

This meltingly tender shoulder of lamb can be cooked in stages over a few days - serve as the centrepiece for an Indian feast for friends