Curried Tomato-Peanut Rice

• Produce

  • 3 Sprigs Cilantro - optional
  • 1 Green chili
  • 4 tbsp Peanuts, roasted

• Baking & Spices

  • 1 tsp Chili powder - use as per taste
  • 1 tsp Curry powder
  • 1 tsp Salt - use as per taste

• Oils & Vinegars

  • 1 tbsp Olive oil - can use

• Other

  • 4 Tbsp Zesteez Tomato chunky Chutney - available in Indian stores or online

Found on easycookingwithmolly.com

Ingredients

• 2 Cups Cooked Rice - Im using basmati rice but you can use any rice.
• 4 Tbsp Zesteez Tomato chunky Chutney - available in Indian stores or online
• 4 Tbsp Peanuts - roasted
• 1 Tbsp Olive Oil - can use any light oil
• 1 Green Chili - thinly sliced
• Few Sprigs of Chopped Cilantro - optional
• Spices:
• 1 Tsp Curry Powder
• 1 Tsp Salt - use as per taste
• 1 Tsp Chili Powder - use as per taste

Directions

• Heat oil in a non-stick pan and add the tomato chutney.
• Saute on medium heat for 2 minutes.
• Add peanuts, spices, green chili and saute for 2 more minutes.
• Now, add cooked rice, saute and cook covered for 2-3 minutes over low heat. (this helps rice absorb all the flavors).
• Remove the cover, saute lightly and let cook for another 2 minutes.
• Switch off the heat.
• Transfer to serving dish, sprinkle with chopped cilantro and serve hot.