Curried Vegetable Quinoa Bowls

• Produce

  • 1 Carrot, large
  • 8 Cherry tomatoes
  • 3 tbsp Cilantro
  • 4 Crimini mushrooms
  • 2 Garlic cloves
  • 1 cups Head broccoli, small
  • 1/2 Lime
  • 1/4 Red onion

• Canned Goods

  • 1 Water/broth

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1 dash Cayenne pepper
  • 1 tsp Curry powder
  • 1/2 tsp Paprika, smoked
  • 1 Sea salt
  • 1/2 tsp Turmeric

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on oatmealwithafork.com