Curry Cauliflower Chowder

• Gluten free

• Meat

  • 1/2 lb Chicken breast, cooked

• Produce

  • 1 Bell pepper
  • 1 Carrot, medium
  • 1 Cauliflower, medium
  • 3 cloves Garlic
  • 1/2 Onion, small

• Canned Goods

  • 6 cups Chicken stock
  • 1 can Coconut milk

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 2 tbsp Cornstarch
  • 2 tsp Curry powder
  • 1 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on asparklymess.com

Description

Directions

• In a large pot, Saute onions, garlic and peppers in olive oil for about 5 minutes.
• Add cauliflower pieces, shredded carrots, cooked chicken and chicken stock. Bring to a boil and simmer for 15-20 minutes. or until the cauliflower is tender.
• Add the coconut milk and bring back to a boil. mix the cornstarch and 3 tbsp of water together in a separate bowl then stir the mixture in to the chowder and stir well until thickens slightly.
• Stir in the curry powder, cayenne pepper, salt and pepper. Adjust seasonings to taste.
• Serve and Enjoy!