Curry Grilled Vegetables with Chickpeas and Creamy Polenta

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Chickpeas, Cooked
  • 1 Feta and cilantro
  • 1 Vegetables
  • 1 Zucchini, medium

• Canned Goods

  • 2 cups Vegetable broth

• Pasta & Grains

  • 1 Polenta
  • 1 cup Polenta

• Baking & Spices

  • 2 tsp Curry powder
  • 1 Red pepper
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil or melted coconut oil

• Dairy

  • 2 tbsp Butter

• Liquids

  • 2 cups Water

Found on naturallyella.com